The Best (and Easy!) Vegan Ranch Dressing
This is the BEST Vegan Ranch Dressing! It's got the creamy texture and fresh herbs you know and love in your favorite dressing, but made totally dairy-free. Use it as a dressing, dip, or drizzle on...
View ArticleBest Affordable Blenders at Every Budget (2024 Review)
Are you in the market for a new blender? Curious to see how your current blender compares to other options on the market? This 2024 edition of the Best Affordable Blenders has options at every price...
View ArticleEasy No-Cook Vegan Chocolate Pudding
Enjoy the nostalgia of rich and creamy chocolate pudding but in vegan form! This decadent dessert is made by blending just a handful of simple ingredients and then chilling. No stovetop...
View Article25-Minute Sweet Potato Muffins (Vegan)
These easy vegan and gluten-free Blender Sweet Potato Muffins are made with all pantry staples and ready in 25 minutes! They are light, fluffy and naturally sweet. You can top with hemp seeds or mini...
View ArticleCreamy Vegan Zucchini Soup
Turn neutral-tasting zucchini into an absolute flavor explosion! Cooked with garlic, shallots and jalapeño and then blended until silky smooth, this coconut milk-based vegan zucchini soup is super...
View Article2-Ingredient Tropical Kiwi Smoothie
This easy and delicious kiwi smoothie requires just two ingredients - kiwis and coconut milk! The result is a taste of the tropics that's filled to the brim with bright and tangy kiwi flavor. Ready in...
View ArticleThe Best Vegan French Onion Dip (Cashew-Based)
This creamy and savory vegan French onion dip is the perfect appetizer for game day, but also for any day of the week! It's made with golden caramelized onions and homemade vegan sour cream for a...
View ArticleSick Day Italian Penicillin Soup (Pastina Soup)
Feel better instantly on a sick day with this soothing Italian penicillin soup! Smooth and creamy from puréed hidden veggies, the flavorful and nutrient-rich broth is served over cooked pastina (tiny...
View ArticleHow to Make Ginger Juice (Blender or Juicer)
Use a blender or juicer to make fresh ginger juice - no peeling necessary! Enjoy it as a wellness shot by itself, add it to smoothies, teas or other drinks (hello homemade ginger ale!), or even use it...
View ArticleCreamy Carrot Pasta Sauce (Vegan)
This velvety cashew-based carrot sauce pasta keeps it simple by cooking the carrots in the same water you'll be cooking the pasta in. Quick and kid-friendly with easy cleanup, this nutritious dish is a...
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